Lynda Doyle is the founder and Chief Executive Officer of Avant Nutrition. Avant Nutrition provides its clients B-B and B-C expertise utilizing a unique set of proficiencies across innovation, strategy, marketing, business intelligence, science, product development and regulatory. A strategic nutraceutical executive having 30 years of experience, Lynda has a proven track record of driving corporate growth and revenue with global industry leaders such as BASF, Roche, DSM, Glanbia and OmniActive. Lynda has served the dietary supplement and functional foods/beverages industries in key roles including SVP Innovation, SVP Global Marketing, VP Business Development and Director of Business Development, Clinical Nutrition, Marketing and Communications.
Lynda received her MS in Human Nutrition from the University of Bridgeport and her MBA in Marketing and International Business from Pace University.