Connecting active investors and curated health and nutrition companies.
We facilitate and foster curated deal flow with a combination of events, unique databases, and year-round networking.
Our community includes:
We work to elevate diverse founders along with dedicated content on diversity and inclusion at our events, providing a year-round community platform while fostering meaningful connections.
All 2022 in-person events will have hybrid elements, giving our community the option to experience the event via our virtual platform.
Event formats may change given local health and safety guidelines.
- Upcoming Events
- Past Events
The NCN Fall Investor Meeting of 2022 sparked lasting relationships for brands in the health and nutrition industry.
Watch the event recap to dive into this annual event in San Francisco, CA.
Recent Transactions in the Global Nutrition and Health & Wellness Industry
January 25, 2023
Beneo Sizzles a 14% stake in Grillido
Beneo recently announced that it is acquiring a 14% stake in meat replacement / alternative startup Grillido. The acquisition will give Beneo access to Grillido’s e-commerce platform for faster and direct access to consumer feedback.
December 28, 2022
RENEE Cosmetics raises $25M Series B round
RENEE is a D2C cruelty-free cosmetics startup in India. To date, the startup has raised $36 million in three rounds. Evolvence India led the latest Series B round that raised $25 million with participation from Edelweiss Group, Equanimity and 9Unicorns.
December 14, 2022
Arey raises $4.15M seed round
Functional beauty and e-commerce brand Arey uses a science-driven approach to protect aging hair and proactively prevent gray hairs. Arey’s hair care system of serums, supplements, shampoo and conditioner work together to restore hair health.
November 23, 2022
Facing the dark side of chocolate
Mondelēz International, Barrel Ventures, Regba Group and Trendlines are investing in Celleste Bio to bring its cell-based chocolate to market. The Israeli food tech startup is combating traditional chocolate’s sustainability and labor issues by producing cocoa through conventional cell culture methods