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Lynda Doyle, a recognized strategic senior executive in the nutrition industry with a passion for doing what is right for the business, its people and the community, is the founder and Chief Executive Officer of Avant Nutrition. Avant Nutrition provides its clients B-B and B-C expertise utilizing a unique set of proficiencies across innovation, strategy, marketing, business intelligence, science, product development and regulatory. With 30 years of experience in the industry, Lynda has a proven track record of driving corporate growth and revenue from concept through commercialization with global industry leaders such as BASF, Roche, DSM, Glanbia and OmniActive.
Lynda has served the dietary supplement and functional foods/beverages industries in key roles including SVP Innovation, SVP Global Marketing, VP Business Development and Director of Business Development, Clinical Nutrition, Marketing and Communications. Lynda has demonstrated expertise in team mentoring and training to achieve peak staff performance levels and an enjoyable work culture. She has also served as president of The Drug, Chemical and Associated Technologies Association and The Sales Association of the Chemical Industry and has led and served on multiple committees for both organizations as well as for the Counsel for Responsible Nutrition. Lynda received her MS in Human Nutrition from the University of Bridgeport and her MBA in Marketing and International Business from Pace University.