Daniel Karsevar is a formally trained chef, former restaurateur, business consultant, and product development expert with over 15 years of C-Suite expertise in the food industry. Daniel served as COO of Chloe’s Fruit prior to founding Solutiontopia, a consulting agency that launched numerous brands at Natural Products Expo East & West and developed clean label plant-based products for Unilever and other Fortune 500 companies. Daniel currently serves as CEO of PlantBased Solutions, an award-winning business services company that helps brands develop, launch and scale plant-based food products. He is also a mentor to many food incubators & accelerators, as well as a contributing industry speaker and writer.
